Buffet Restaurant Steamboat Restaurant



Built-in induction cooker

Small size design with glass top of only 21 x 21cm helps utilize limited table space, suitable for personal dish such as Syabu-syabu and personal steam pots.

Small size coil helps concentrated heating on small vessels.

External controller with button design to adjust 5 level of power with additional temperature holding function, keeping the temperature within 75-85 degree Celsius.

Specification @230V, max. output 1400W
Dimension Glass top:210 x 210 x 4 mm SCHOTT Ceran
Overall:210 x 210 x 81.5 mm
Table Cut-off:190 x 190 mm
Cut-off for controller:120 x 55 mm
Weight 2 KG


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Buffet Restaurant Steamboat Restaurant

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