Buffet Restaurant Steamboat Restaurant



Induction warmer

External controller with touch control to adjust 8 levels of target temperature from 60-95 degree Celsius, 5 degrees per level.
Real-time temperature display, convenient for temperature monitoring.

Fanless design providing quiet operation and avoids sucking moisture and dust inside.

Daisy chain capability to inter-connect max. 4 units by only 1 wall plug.

Max. output only 300W@220V, reducing the burden of overall power supply.

External controller can be inserted in the front slot of the chassis to transform to table-top design.

Optional IR remote control available.

Specification @230V, max. output 300W
@120V, max. output 300W
Dimension Glass-top:355 x 355 x 4 mm SCHOTT Ceran
Overall:355 x 355 x 91.2 mm
Table Cut-off:330 x 330 mm
Weight 5.5 KG
Certification BSMI / CE / ETL / FCC


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Buffet Restaurant Steamboat Restaurant

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