Buffet Restaurant Steamboat Restaurant



Table-top / built-in multi-coil induction warmer

Built-in touch panel on the right side

Left and right zones each contains 9 heating coils allowing multiple vessels ( bottom size larger than dia. 12 cm ) to be warmed.

Warming levels : 60-95 degree Celsius, 5 degrees per level, totally 8 levels.
Each zone can choose warming levels independently.

Timer can set to max. 9 hours 59 minutes.

Additional P level will provide max. 1 hour of continuous heating for large volume dishes and jump to 95 degrees when finished.

Safety lock will prevent inadvertent changes to the settings during temperature holding.

Built-in foot stands enable it to be used on the table directly.

Specification @230V, max. output 1700W.
Dimension Glass top:800 x 380 x 4 mm / SCHOTT Ceran
Overall:800 x 380 x 75.5 mm
Table Cut-off:780 x 360 mm
Weight 12 KG
Certification CE


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Buffet Restaurant Steamboat Restaurant

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